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Prep
10m
Cook
35m
Total
45m
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Ingredients
Method
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Step 1
Preheat the oven to 325°F / 160°C.
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For
3
M
I
112
g
Pumpkin purée, store-bought or homemade (1/2 cup)
75
Oats (3/4 cup)
83
Oat flour (oats blended into fine powder) (3/4 cup)
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Vegetarian,
Vegan,
Sweets/Dessert,
Snacks,
No banana,
High Protein,
Gluten Free,
Dairy Free
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