Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 350°F.
Step 2
Cut the carrots lengthwise (first in half, then each half in half again—so you end up with quarters).
Step 3
Place the carrot sticks in a bowl and toss them with olive oil and all your spices, herbs and Parmesan cheese.
Step 4
Spread them out on a lined baking tray—make sure they’re not overlapping. Bake in a preheated oven at 180°C / 350°F for 25–30 minutes, or until they’re slightly browned and crisp on the edges.
Step 5
While they bake, stir together all the dip ingredients and adjust the seasoning to your taste.
Step 6
Serve warm as a side dish or a healthy snack throughout the day. Enjoy!
For
1
M
I
4
large
Carrots, sliced lengthwise
3
tbsp
Olive oil, or coconut oil
2
tsp
Paprika powder
2
tsp
Garlic powder
1 1/2
tsp
Chili powder
2
tsp
Dried basil, or oregano
Some
Salt & Pepper
1/4
cup
Parmesan cheese, grated (optional)
Dip:
1/3
cup
Yogurt
1
tbsp
Olive oil
2
tsp
Honey
Lot’s of
Seasoning: Chili, Paprika, Basil, Salt & Pepper
+ Add all to shopping list
Made it? Claim it.
Dairy Free,
Vegetarian,
Vegan,
Snacks,
Side dish,
Nut Free,
No banana,
Low carb,
Gluten Free,
Free Recipe ;)
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 350°F.
Step 2
Cut the carrots lengthwise (first in half, then each half in half again—so you end up with quarters).
Step 3
Place the carrot sticks in a bowl and toss them with olive oil and all your spices, herbs and Parmesan cheese.
Step 4
Spread them out on a lined baking tray—make sure they’re not overlapping. Bake in a preheated oven at 180°C / 350°F for 25–30 minutes, or until they’re slightly browned and crisp on the edges.
Step 5
While they bake, stir together all the dip ingredients and adjust the seasoning to your taste.
Step 6
Serve warm as a side dish or a healthy snack throughout the day. Enjoy!
For
1
M
I
4
large
Carrots, sliced lengthwise
3
tbsp
Olive oil, or coconut oil
2
tsp
Paprika powder
2
tsp
Garlic powder
1 1/2
tsp
Chili powder
2
tsp
Dried basil, or oregano
Some
Salt & Pepper
1/4
cup
Parmesan cheese, grated (optional)
Dip:
1/3
cup
Yogurt
1
tbsp
Olive oil
2
tsp
Honey
Lot’s of
Seasoning: Chili, Paprika, Basil, Salt & Pepper
+ Add all to shopping list
Made it? Claim it.
Dairy Free,
Vegetarian,
Vegan,
Snacks,
Side dish,
Nut Free,
No banana,
Low carb,
Gluten Free,
Free Recipe ;)
Cancel
