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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a small pot, combine the oats, sweetener, protein powder, flaxseeds, pumpkin purée, milk, water, salt, and cinnamon.
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For
1
M
I
3/4
cup
Oats (75g)
2
tbsp
Sweetener, e.g. honey, maple/agave syrup (25g)
1
scoop
Vanilla protein powder (optional)
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Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
Vegan,
Vegetarian,
Sweets/Dessert,
Nut Free,
No banana,
Gluten Free,
Dairy Free,
Breakfast,
10 minutes
Cancel
Pia
2 months ago
Just made these oats and they were so good and only took me like 5-7 minutes to make! Also, I feel like the flaxseeds are going to be really good for digestion 😂😂🙏🏻!
Like
Reply
Cancel
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a small pot, combine the oats, sweetener, protein powder, flaxseeds, pumpkin purée, milk, water, salt, and cinnamon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3/4
cup
Oats (75g)
2
tbsp
Sweetener, e.g. honey, maple/agave syrup (25g)
1
scoop
Vanilla protein powder (optional)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Vegan,
Vegetarian,
Sweets/Dessert,
Nut Free,
No banana,
Gluten Free,
Dairy Free,
Breakfast,
10 minutes
Cancel
Pia
2 months ago
Just made these oats and they were so good and only took me like 5-7 minutes to make! Also, I feel like the flaxseeds are going to be really good for digestion 😂😂🙏🏻!
Like
Reply
Cancel
