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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Set your oven to 180°C (350°F) and line a large baking sheet (approximately 30x40cm or 12x16 inches) with parchment paper.

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For
2
M
I
For the wrap:
180
g
Carrots (~1-2 medium carrots)
150
g
Zucchini (~1 small zucchini)

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Per Serving
Fat
15g
Saturates
5g
Carbs
12g

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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Set your oven to 180°C (350°F) and line a large baking sheet (approximately 30x40cm or 12x16 inches) with parchment paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the wrap:
180
g
Carrots (~1-2 medium carrots)
150
g
Zucchini (~1 small zucchini)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
15g
Saturates
5g
Carbs
12g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel