Creamy Green Pea Soup with Three Topping Variations

Name: Creamy Green Pea Soup with Three Topping Variations
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 500 g Frozen green peas; 1 cup Red onion; 2 cloves Garlic; 2 tbsp Olive oil; 3 tbsp Vegetable broth powder; 1 tbsp Curry powder; 1 liter Water; Some Salt & Black Pepper; 1 tsp Paprika powder; 150 g Chicken breast; 1/2 Red bell pepper; 1/2 cup Green peas; 1 tbsp Olive oil; Some Salt & Black Pepper; 1/2 tsp Paprika; 150 g Firm tofu; 1/2 Leek; 1/2 Red bell pepper; 1/2 cup Green peas; 1 tbsp Olive oil; Some Salt & Black Pepper; 1/2 tsp Garlic powder; 2 medium Cooked beetroot; 30 g Feta cheese; 2 tbsp Pine nuts; 1/2 cup Green peas; Some Salt & Black pepper; A squeeze Lemon juice; - Fresh parsley; - Cream/Cottage cheese

A creamy, vibrant green soup that's both comforting and nourishing. This curry-spiced pea soup is incredibly simple to make – just a handful of ingredients and 30 minutes – but tastes absolutely restaurant-worthy. The base soup is naturally vegan and can be enjoyed on its own, but we're giving you three delicious topping variations to transform it into a complete meal: pan-seared chicken with peppers, crispy tofu with vegetables, or a vegetarian option with roasted beetroot and feta. Each version brings different flavors and textures while keeping the soul-warming, creamy soup as the star ;)!

Recipe by Emalin ❤︎⁠

Prep

10m

Cook

25m

Total

35m

Creamy Green Pea Soup with Three Topping Variations

A creamy, vibrant green soup that's both comforting and nourishing. This curry-spiced pea soup is incredibly simple to make – just a handful of ingredients and 30 minutes – but tastes absolutely restaurant-worthy. The base soup is naturally vegan and can be enjoyed on its own, but we're giving you three delicious topping variations to transform it into a complete meal: pan-seared chicken with peppers, crispy tofu with vegetables, or a vegetarian option with roasted beetroot and feta. Each version brings different flavors and textures while keeping the soul-warming, creamy soup as the star ;)!

Recipe by Emalin ❤︎⁠

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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For

For the base soup:

500

Frozen green peas (~1 standard bag)

cup

Red onion, diced (~90g, about 1 medium onion)

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Per Serving

Fat

15g

Carbs

26g

Sugar

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Pairs With

Serve with crusty whole grain or toasted sourdough. Drizzle with a swirl of good quality olive oil or herb oil. Garnish with fresh dill, parsley, or chives. Squeeze fresh lemon juice over the top for brightness ;)!