Pasta Caesar Salad

Easy, delicious & perfect for meal prepping! Truly a must try during a busy week when the last thing you want to do is worry about cooking or what you’re going to have for lunch the next day ;).

Recipe by Emalin

Ingredients

Method

Nutrition

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Step 1

Cook the pasta according to the package instructions. Then, set aside to cool slightly.

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For

2

M

I

2

cup

Penne pasta (can be gluten-free e.g. lentil, chickpea, edamame or buckwheat pasta)

300

g

Chicken breast

1

cup

Roasted chickpeas

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Per Serving

Fat

28g

Carbs

61g

Sugar

9g

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Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).

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