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Creamy Tomato & Zucchini Risotto

Name: Creamy Tomato & Zucchini Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 small Red onion; 2 Garlic cloves; 1 large Zucchini; 250 g Rice; 2 cans Diced tomatoes with herbs; 1 tbsp Vegetable broth powder; 2 tbsp Olive oil; 500 ml Warm water; Some Salt & Black pepper; 2 tbsp Butter; Some Fresh parsley or basil; Lot's of Parmesan cheese; 350 g Chicken breast; 350 g Steak; 200 g Large shrimp; 1 can White beans; Some extra Parmesan; A pinch Chili flakes; Fresh Fresh oregano; A few Cherry tomatoes; Some Spinach; A squeeze Lemon juice

A comforting, creamy one-pan rice dish that's somewhere between a risotto and a simple tomato rice – easy, satisfying, and packed with flavour.

Recipe by Emalin ❤︎⁠

Prep

10m

Cook

30m

Total

40m

Creamy Tomato & Zucchini Risotto

A comforting, creamy one-pan rice dish that's somewhere between a risotto and a simple tomato rice – easy, satisfying, and packed with flavour.

Recipe by Emalin ❤︎⁠

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and finely dice the red onion. Peel and mince the garlic cloves. Wash the zucchini and dice it into small cubes (about 1-1.5 cm). Chop the fresh parsley or basil. Have your warm water and vegetable broth powder ready in a measuring cup or small pot.