Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 350°F. Wash and cut the cauliflower, carrots, red bell pepper, and red onion (if using) into small pieces. Place everything on a lined baking tray or in an oven-proof dish.
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For
1
M
I
1
cup
Cauliflower, chopped into small florets
2
Carrots, peeled & sliced
3/4
cup
Chickpeas, rinsed & drained
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Fat
40g
Carbs
75g
Sugar
30g
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
a positive mindset ;)!
Dairy Free,
Dinner,
Gluten Free,
Hot,
Immune boosting,
Lunch,
Salad & Bowls,
Side dish,
Vegan,
Vegetarian
Cancel
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 350°F. Wash and cut the cauliflower, carrots, red bell pepper, and red onion (if using) into small pieces. Place everything on a lined baking tray or in an oven-proof dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
cup
Cauliflower, chopped into small florets
2
Carrots, peeled & sliced
3/4
cup
Chickpeas, rinsed & drained
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
40g
Carbs
75g
Sugar
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
a positive mindset ;)!
Dairy Free,
Dinner,
Gluten Free,
Hot,
Immune boosting,
Lunch,
Salad & Bowls,
Side dish,
Vegan,
Vegetarian
Cancel
