Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Rinse the canned chickpeas thoroughly to remove the aquafaba (the liquid they’re stored in).
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For
1
M
I
1
can
Chickpeas (~1 1/2 cup)
2
Garlic cloves
1/2
tbsp
Sea salt
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Cook along with all of our recipes
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Only visible to you
Made it?
Vegetarian,
Vegan,
Side dish,
Salad & Bowls,
Nut Free,
No banana,
High Protein,
Gluten Free,
Dinner,
Dairy Free
Cancel
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Rinse the canned chickpeas thoroughly to remove the aquafaba (the liquid they’re stored in).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
can
Chickpeas (~1 1/2 cup)
2
Garlic cloves
1/2
tbsp
Sea salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Vegetarian,
Vegan,
Side dish,
Salad & Bowls,
Nut Free,
No banana,
High Protein,
Gluten Free,
Dinner,
Dairy Free
Cancel
