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Ingredients
Method
Nutrition
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Step 1
Rinse and cook the brown rice according to the package instructions. Once tender, drain any excess water and allow to cool slightly before transferring to a large salad bowl.
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For
1
M
I
2
handful
Fresh arugula
1
large
Beetroot
3/4
cup
Brown rice (measured uncooked)
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Per Serving
Fat
42g
Carbs
84g
Sugar
46g
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