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High-Protein Berry Smoothie Bowl

A thick, creamy smoothie bowl that tastes like soft-serve ice cream but is packed with protein, fiber, and nutrients. This is the kind of breakfast that feels like a treat but fuels your body with everything it needs to start the day right.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil water and let it cool slightly until warm but not scalding. Pour into a cup and add 2-3 lemon slices or a squeeze of fresh lemon juice. Set aside.

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For

1

M

I

For the smoothie bowl:

1

cup

Frozen mango chunks (~140g)

1

cup

Frozen mixed berries (~130g)

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Per Serving

Fat

34g

Saturates

7g

Carbs

78g

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Notes

This smoothie bowl is super adaptable! Use any frozen fruit combination you love – try banana and strawberry, pineapple and mango, or mixed tropical fruits. Replace cottage cheese with Greek yogurt, skyr, or silken tofu for a dairy-free version. Use any nut or seed butter you prefer, or skip it entirely. Top with granola, coconut flakes, chia seeds, fresh fruit, or whatever you have on hand. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

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homepage-image

High-Protein Berry Smoothie Bowl

A thick, creamy smoothie bowl that tastes like soft-serve ice cream but is packed with protein, fiber, and nutrients. This is the kind of breakfast that feels like a treat but fuels your body with everything it needs to start the day right.

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil water and let it cool slightly until warm but not scalding. Pour into a cup and add 2-3 lemon slices or a squeeze of fresh lemon juice. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

For the smoothie bowl:

1

cup

Frozen mango chunks (~140g)

1

cup

Frozen mixed berries (~130g)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

34g

Saturates

7g

Carbs

78g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This smoothie bowl is super adaptable! Use any frozen fruit combination you love – try banana and strawberry, pineapple and mango, or mixed tropical fruits. Replace cottage cheese with Greek yogurt, skyr, or silken tofu for a dairy-free version. Use any nut or seed butter you prefer, or skip it entirely. Top with granola, coconut flakes, chia seeds, fresh fruit, or whatever you have on hand. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel