Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the sushi rice according to the instructions on the package. Once cooked, drain excess water and gently mix the rice with a splash of rice vinegar while still warm. Set aside to cool slightly.
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For
1
M
I
3/4
cup
Sushi rice
200
g
Salmon filet
3/4
cup
Cucumber
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Cook along with all of our recipes
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Per Serving
Fat
65g
Carbs
88g
Sugar
30g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the sushi rice according to the instructions on the package. Once cooked, drain excess water and gently mix the rice with a splash of rice vinegar while still warm. Set aside to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3/4
cup
Sushi rice
200
g
Salmon filet
3/4
cup
Cucumber
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
65g
Carbs
88g
Sugar
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).
Only visible to you
Made it?
Cancel
