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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 350°F.
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For
2
M
I
3/4
cup
Mashed Banana *ripe* (about one medium banana)
2
tbsp
Liquid sweetener, e.g. honey, maple/agave syrup (optional)
1/2
cup
Oat flour, (blended oats) or any flour of your choice
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Sigrid
8 days ago
These muffins are a great healthy alternative for the regular muffins that have a lot of sugar. They taste really good and the recipe is easy to follow. Personally I had to bake them for 25 minutes before they turned golden, so that may take a little longer. Also I added a little piece of dark chocolate in the centre which gave it a really smooth lava-style core. Really recommend making this!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180°C / 350°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3/4
cup
Mashed Banana *ripe* (about one medium banana)
2
tbsp
Liquid sweetener, e.g. honey, maple/agave syrup (optional)
1/2
cup
Oat flour, (blended oats) or any flour of your choice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sigrid
8 days ago
These muffins are a great healthy alternative for the regular muffins that have a lot of sugar. They taste really good and the recipe is easy to follow. Personally I had to bake them for 25 minutes before they turned golden, so that may take a little longer. Also I added a little piece of dark chocolate in the centre which gave it a really smooth lava-style core. Really recommend making this!
Like
Reply
Cancel
