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Banana Chocolate Chip Muffins *small batch*

This makes a small batch of about 4-5 small muffins ;)

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C / 350°F.

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For

2

M

I

3/4

cup

Mashed Banana *ripe* (about one medium banana)

2

tbsp

Liquid sweetener, e.g. honey, maple/agave syrup (optional)

1/2

cup

Oat flour, (blended oats) or any flour of your choice

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Sigrid

2 months ago

These muffins are a great healthy alternative for the regular muffins that have a lot of sugar. They taste really good and the recipe is easy to follow. Personally I had to bake them for 25 minutes before they turned golden, so that may take a little longer. Also I added a little piece of dark chocolate in the centre which gave it a really smooth lava-style core. Really recommend making this!

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THV Club

2 months ago

Hi Sigrid, thank you so much for trying the muffins and sharing your recommendations for the recipe. We are so glad that you liked them, and can't wait to see what you'll make next ;)!! Have a wonderful day <33

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homepage-image

Banana Chocolate Chip Muffins *small batch*

This makes a small batch of about 4-5 small muffins ;)

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C / 350°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

3/4

cup

Mashed Banana *ripe* (about one medium banana)

2

tbsp

Liquid sweetener, e.g. honey, maple/agave syrup (optional)

1/2

cup

Oat flour, (blended oats) or any flour of your choice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Sigrid

2 months ago

These muffins are a great healthy alternative for the regular muffins that have a lot of sugar. They taste really good and the recipe is easy to follow. Personally I had to bake them for 25 minutes before they turned golden, so that may take a little longer. Also I added a little piece of dark chocolate in the centre which gave it a really smooth lava-style core. Really recommend making this!

Like

Reply

Cancel

THV Club

2 months ago

Hi Sigrid, thank you so much for trying the muffins and sharing your recommendations for the recipe. We are so glad that you liked them, and can't wait to see what you'll make next ;)!! Have a wonderful day <33

Like

Reply

Cancel