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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to a boil. Cook the fusilli according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
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For
2
M
I
2 1/2
cup
Fusilli pasta (*can be gluten-free — see alternatives below)
250
g
Chicken breast
1
cup
Cherry tomatoes
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Cook along with all of our recipes
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Per Serving
Fat
70g
Carbs
65g
Sugar
9g
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to a boil. Cook the fusilli according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2 1/2
cup
Fusilli pasta (*can be gluten-free — see alternatives below)
250
g
Chicken breast
1
cup
Cherry tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
70g
Carbs
65g
Sugar
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
