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Ingredients
Method
Nutrition
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Step 1
Bring a large pot of salted water to a boil. Cook the fusilli according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
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For
2
M
I
2 1/2
cup
Fusilli pasta (*can be gluten-free — see alternatives below)
250
g
Chicken breast
1
cup
Cherry tomatoes
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Per Serving
Fat
70g
Carbs
65g
Sugar
9g
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