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Recipe by THV mom ♥︎
Prep
5m
Cook
10m
Total
15m


Recipe by THV mom ♥︎
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the spring onions into rough rings, including most of the green tops. Peel and roughly slice the garlic cloves.

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For
2
M
I
For the soup:
2
large
Cucumbers (~615g)
4
Spring onions

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Per Serving
Fat
14g
Saturates
3g
Carbs
12g

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15 minutes,
Cold,
Fish,
Gluten Free,
Immune boosting,
Low carb,
Lunch,
No banana,
Nut Free,
Side dish,
Snacks,
Summer Program
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