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Red Pesto Pasta Bowl

Name: Red Pesto Pasta Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 1/2 cup Arugula; 2 cup Fusilli pasta; 1 cup Cherry tomatoes; 1/2 cup Sun-dried tomatoes; 1/2 cup Feta cheese; 1/4 cup Pine nuts; 1/3 cup Red pesto; 2 tbsp Pasta water; 1 cup Sun-dried Tomatoes; 1/2 cup Pine nuts; 1 Garlic clove; 1/4 cup Olive oil; 1/2 cup Parmesan cheese; Some Salt & Pepper; - Parmesan cheese; - Chili flakes; - Black pepper; - Buckwheat pasta; - Lentil pasta; - Chickpea pasta; - Edamame/Green pea pasta; - Brown rice, quinoa or spelt pasta

A delicious pasta salad that you can easily meal prep & store in the fridge for any upcoming busy days ;)!

Recipe by Emalin

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pot of salted water to a boil. Add the fusilli and cook according to the package instructions until al dente. Reserve 1–2 tablespoons of the pasta water before draining. Drain the pasta and let it cool slightly.

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For

2

M

I

1 1/2

cup

Arugula

2

cup

Fusilli pasta (*can be gluten-free — see alternatives below)

1

cup

Cherry tomatoes

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Per Serving

Fat

24g

Carbs

60g

Sugar

8g

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Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).

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Red Pesto Pasta Bowl

A delicious pasta salad that you can easily meal prep & store in the fridge for any upcoming busy days ;)!

Recipe by Emalin

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pot of salted water to a boil. Add the fusilli and cook according to the package instructions until al dente. Reserve 1–2 tablespoons of the pasta water before draining. Drain the pasta and let it cool slightly.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1 1/2

cup

Arugula

2

cup

Fusilli pasta (*can be gluten-free — see alternatives below)

1

cup

Cherry tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

24g

Carbs

60g

Sugar

8g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.