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Roasted Hokkaido, Parsnip & Apple with Crispy Thyme Tofu

Name: Roasted Hokkaido, Parsnip & Apple with Crispy Thyme Tofu
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 2 servings
Ingredients: 1/2 medium Hokkaido pumpkin; 1 medium Parsnip; 1/2 Apple; 1 medium Red onion; 2.5 tbsp Extra virgin olive oil; 2 sprig Fresh thyme; Some Salt & Black pepper; 250–300 g Firm tofu; 1.5 tbsp Olive oil; 1 sprig Fresh thyme; 1 pinch Salt; 2 tbsp Raw honey; 1 handful Lamb's lettuce (mâche); Some Rye or sourdough bread; - Warm toasted wrap

The thyme runs through the whole dish like a quiet thread, and the result is something genuinely warming, nourishing, and complete. Serve it over lamb's lettuce, alongside whole grain bread, or rolled into a warm wrap — all three taste delicious ;).

Recipe by Konni (THV mom) ♥︎

Prep

12m

Cook

40m

Total

52m

Roasted Hokkaido, Parsnip & Apple with Crispy Thyme Tofu

The thyme runs through the whole dish like a quiet thread, and the result is something genuinely warming, nourishing, and complete. Serve it over lamb's lettuce, alongside whole grain bread, or rolled into a warm wrap — all three taste delicious ;).

Recipe by Konni (THV mom) ♥︎

Prep

12m

Cook

40m

Total

52m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 160°C (320°F), fan-assisted if available. Allow it to fully preheat while you prepare the vegetables.

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For

2

M

I

For the roasted vegetables:

1/2

medium

Hokkaido pumpkin

1

medium

Parsnip

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Per Serving

Fat

24g

Saturates

4g

Carbs

57g

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Roasted Hokkaido, Parsnip & Apple with Crispy Thyme Tofu

The thyme runs through the whole dish like a quiet thread, and the result is something genuinely warming, nourishing, and complete. Serve it over lamb's lettuce, alongside whole grain bread, or rolled into a warm wrap — all three taste delicious ;).

Roasted Hokkaido, Parsnip & Apple with Crispy Thyme Tofu

The thyme runs through the whole dish like a quiet thread, and the result is something genuinely warming, nourishing, and complete. Serve it over lamb's lettuce, alongside whole grain bread, or rolled into a warm wrap — all three taste delicious ;).

Your private notes

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