Prep
25m
Cook
1h
Total
1h 25m
Ingredients
Method
Turn cooking mode on
To make the cherry jam (optional):
1.
Add frozen cherries to a pot and cook over medium heat for 7–10 minutes until softened. Lower the heat, cover, and let simmer for 15 minutes.Then, mash with a fork or potato masher until smooth (or leave some chunks).
2.
Stir in chia seeds and any extras (sweetener, lemon, vanilla). Let it simmer for 5 minutes, then let it cool before storing it in a jar in the fridge.
To prepare the oats:
1.
In a glass or bowl, combine oats, (plant) milk, sweetener, cacao powder, and chocolate chips (if using). Stir until well combined.
2.
Cover and refrigerate for at least 1 hour or preferably overnight.
3.
Then, spread a generous layer of cherry jam on top of the oats, followed by a layer of yogurt.
4.
For the chocolate shell, melt a few chocolate pieces in a small saucepan on low heat to prevent burning. Then, let it cool slightly, before pouring it over the yogurt layer. Place the oats back in the fridge for about 10 minutes until the chocolate hardens.
5.
Garnish with a fresh cherry on top and crack through the chocolate shell for the perfect dessert-like breakfast.
For
1
M
I
50
g
Oats (1/2 cup)
115
ml
Milk, e.g. almond milk (1/3 + 1/4 cup)
15
g
Sweetener (e.g. honey, date syrup) (1 tbsp)
8
g
Cacao powder (1 tbsp)
A few
Chocolate chips/chunks (optional)
Toppings (all optional):
Some
Yogurt, any kind
Some
Cherry jam (*homemade or store-bought)
A few
Chocolate pieces, for the shell
A few fresh
Cherries (optional)
*Easy Cherry Jam:
2 1/2
cup
Frozen cherries, pitted
2
tbsp
Chia seeds
1 1/2
tbsp
Sweetener, e.g. maple syrup, coconut sugar, etc. (optional)
A squeeze
Lemon juice (optional)
1
tspn
Vanilla extract (optional)
+ Add all to shopping list
Made it? Claim it.
Vegetarian,
Vegan,
Sweets/Dessert,
Breakfast,
Dairy Free,
Gluten Free,
No banana,
Nut Free,
Free Recipe ;)
Cancel
Prep
25m
Cook
1h
Total
1h 25m
Ingredients
Method
Turn cooking mode on
To make the cherry jam (optional):
1.
Add frozen cherries to a pot and cook over medium heat for 7–10 minutes until softened. Lower the heat, cover, and let simmer for 15 minutes.Then, mash with a fork or potato masher until smooth (or leave some chunks).
2.
Stir in chia seeds and any extras (sweetener, lemon, vanilla). Let it simmer for 5 minutes, then let it cool before storing it in a jar in the fridge.
To prepare the oats:
1.
In a glass or bowl, combine oats, (plant) milk, sweetener, cacao powder, and chocolate chips (if using). Stir until well combined.
2.
Cover and refrigerate for at least 1 hour or preferably overnight.
3.
Then, spread a generous layer of cherry jam on top of the oats, followed by a layer of yogurt.
4.
For the chocolate shell, melt a few chocolate pieces in a small saucepan on low heat to prevent burning. Then, let it cool slightly, before pouring it over the yogurt layer. Place the oats back in the fridge for about 10 minutes until the chocolate hardens.
5.
Garnish with a fresh cherry on top and crack through the chocolate shell for the perfect dessert-like breakfast.
For
1
M
I
50
g
Oats (1/2 cup)
115
ml
Milk, e.g. almond milk (1/3 + 1/4 cup)
15
g
Sweetener (e.g. honey, date syrup) (1 tbsp)
8
g
Cacao powder (1 tbsp)
A few
Chocolate chips/chunks (optional)
Toppings (all optional):
Some
Yogurt, any kind
Some
Cherry jam (*homemade or store-bought)
A few
Chocolate pieces, for the shell
A few fresh
Cherries (optional)
*Easy Cherry Jam:
2 1/2
cup
Frozen cherries, pitted
2
tbsp
Chia seeds
1 1/2
tbsp
Sweetener, e.g. maple syrup, coconut sugar, etc. (optional)
A squeeze
Lemon juice (optional)
1
tspn
Vanilla extract (optional)
+ Add all to shopping list
Made it? Claim it.
Vegetarian,
Vegan,
Sweets/Dessert,
Breakfast,
Dairy Free,
Gluten Free,
No banana,
Nut Free,
Free Recipe ;)
Cancel
