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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare the base (the night before or at least 1 hour ahead): In a medium bowl or jar, combine the rolled oats, almond milk (or regular milk), and yogurt or kefir. Stir well to ensure all the oats are moistened.

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For
2
M
I
For the base:
100
g
Rolled oats, gluten-free if desired (1 cup)
230
ml
Unsweetened almond milk, or regular milk (1 cup)

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Per Serving
Fat
17.5g
Saturates
3g
Carbs
68g

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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare the base (the night before or at least 1 hour ahead): In a medium bowl or jar, combine the rolled oats, almond milk (or regular milk), and yogurt or kefir. Stir well to ensure all the oats are moistened.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the base:
100
g
Rolled oats, gluten-free if desired (1 cup)
230
ml
Unsweetened almond milk, or regular milk (1 cup)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
17.5g
Saturates
3g
Carbs
68g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel