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Bircher Muesli with Apple & Nuts

A classic Swiss breakfast that's both nourishing and delicious. This overnight oat mixture is soaked in milk and yogurt, then mixed with grated fresh fruit, nuts, and seeds for a creamy, naturally sweet bowl that needs no cooking.

Prep

10m

homepage-image

Bircher Muesli with Apple & Nuts

A classic Swiss breakfast that's both nourishing and delicious. This overnight oat mixture is soaked in milk and yogurt, then mixed with grated fresh fruit, nuts, and seeds for a creamy, naturally sweet bowl that needs no cooking.

Prep

10m

Ingredients

Method

Nutrition

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Step 1

Prepare the base (the night before or at least 1 hour ahead): In a medium bowl or jar, combine the rolled oats, almond milk (or regular milk), and yogurt or kefir. Stir well to ensure all the oats are moistened.

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For

2

M

I

For the base:

100

g

Rolled oats, gluten-free if desired (1 cup)

230

ml

Unsweetened almond milk, or regular milk (1 cup)

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Per Serving

Fat

17.5g

Saturates

3g

Carbs

68g

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