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Ingredients
Method
Nutrition
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Step 1
Peel the 5 potatoes and cut them into bite-sized chunks. Boil them in salted water for 10–15 minutes or until fork-tender. Meanwhile, preheat your oven to 180°C / 350°F.
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For
1
M
I
3/4
cup
Red lentils
5
Potatoes
2
handful
Mixed greens
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Per Serving
Fat
37g
Carbs
155g
Sugar
14g
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Dinner,
Salad & Bowls,
Hot,
Lunch,
High Protein,
Vegan,
Gluten Free,
Dairy Free,
Nut Free,
Vegetarian,
30 minutes,
40 minutes
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