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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the quinoa thoroughly under cold water using a fine-mesh strainer. In a small pot, bring the water to a boil and add a vegetable stock cube or broth powder. Stir until dissolved, then add the rinsed quinoa. Reduce heat to low, cover, and let it simmer for 15-18 minutes until all the liquid is absorbed and the quinoa is fluffy. Remove from heat, fluff with a fork, and set aside.

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For
1
M
I
2/3
cup
Quinoa (~75g)
1 1/4
cups
Water, for cooking quinoa, (~300ml)
2
tbsp
Vegetable broth *powder* (optional, for extra flavour)

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Cook along with all of our recipes
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Per Serving
Fat
49g
Saturates
9g
Carbs
63g

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Cook along with all of our recipes
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the quinoa thoroughly under cold water using a fine-mesh strainer. In a small pot, bring the water to a boil and add a vegetable stock cube or broth powder. Stir until dissolved, then add the rinsed quinoa. Reduce heat to low, cover, and let it simmer for 15-18 minutes until all the liquid is absorbed and the quinoa is fluffy. Remove from heat, fluff with a fork, and set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2/3
cup
Quinoa (~75g)
1 1/4
cups
Water, for cooking quinoa, (~300ml)
2
tbsp
Vegetable broth *powder* (optional, for extra flavour)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
49g
Saturates
9g
Carbs
63g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel