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Spicy Shrimp & Quinoa Bowl

Name: Spicy Shrimp & Quinoa Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2/3 cup Quinoa; 1 1/4 cups Water; 2 tbsp Vegetable broth *powder*; 6 large Raw/Frozen shrimp; 1 tbsp Olive oil; 1/4 tsp Paprika; 1/4 tsp Chili powder; 1 Garlic clove; 1 large Egg; 1/2 medium Avocado; 1 cup Fresh spinach leaves; 1 tbsp Pumpkin seeds; 1 tbsp Parmesan cheese; 1/2 tbsp Extra virgin olive oil; 2 tsp Balsamic vinegar; Some Salt & Black pepper

A protein-packed, nutrient-dense bowl that is packed with flavor and texture – from the tender shrimp to the crunchy pumpkin seeds. It's the kind of meal that fuels your body while tasting absolutely amazing ;)!

Recipe by Emalin ❤︎⁠

Prep

5m

Cook

20m

Total

25m

Spicy Shrimp & Quinoa Bowl

A protein-packed, nutrient-dense bowl that is packed with flavor and texture – from the tender shrimp to the crunchy pumpkin seeds. It's the kind of meal that fuels your body while tasting absolutely amazing ;)!

Recipe by Emalin ❤︎⁠

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rinse the quinoa thoroughly under cold water using a fine-mesh strainer. In a small pot, bring the water to a boil and add a vegetable stock cube or broth powder. Stir until dissolved, then add the rinsed quinoa. Reduce heat to low, cover, and let it simmer for 15-18 minutes until all the liquid is absorbed and the quinoa is fluffy. Remove from heat, fluff with a fork, and set aside.