Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the quinoa thoroughly under cold water using a fine-mesh strainer. In a small pot, bring the water to a boil and add a vegetable stock cube or broth powder. Stir until dissolved, then add the rinsed quinoa. Reduce heat to low, cover, and let it simmer for 15-18 minutes until all the liquid is absorbed and the quinoa is fluffy. Remove from heat, fluff with a fork, and set aside.
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For
1
M
I
2/3
cup
Quinoa (~75g)
1 1/4
cups
Water, for cooking quinoa, (~300ml)
2
tbsp
Vegetable broth *powder* (optional, for extra flavour)
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Cook along with all of our recipes
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Per Serving
Fat
49g
Saturates
9g
Carbs
63g
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Cook along with all of our recipes
Save your favourites and build your own collections
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You can easily adjust this recipe to your preferences! Replace shrimp with grilled chicken, salmon, tofu, or even chickpeas for a plant-based option. Use any cooked grain instead of quinoa – brown rice, farro, or couscous all work great. Not a fan of spicy food? Skip the chili powder or reduce it to a light sprinkle. Swap pumpkin seeds for sunflower seeds, hemp seeds, or chopped walnuts. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
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Made it?
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the quinoa thoroughly under cold water using a fine-mesh strainer. In a small pot, bring the water to a boil and add a vegetable stock cube or broth powder. Stir until dissolved, then add the rinsed quinoa. Reduce heat to low, cover, and let it simmer for 15-18 minutes until all the liquid is absorbed and the quinoa is fluffy. Remove from heat, fluff with a fork, and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2/3
cup
Quinoa (~75g)
1 1/4
cups
Water, for cooking quinoa, (~300ml)
2
tbsp
Vegetable broth *powder* (optional, for extra flavour)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
49g
Saturates
9g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can easily adjust this recipe to your preferences! Replace shrimp with grilled chicken, salmon, tofu, or even chickpeas for a plant-based option. Use any cooked grain instead of quinoa – brown rice, farro, or couscous all work great. Not a fan of spicy food? Skip the chili powder or reduce it to a light sprinkle. Swap pumpkin seeds for sunflower seeds, hemp seeds, or chopped walnuts. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!
Only visible to you
Made it?
Cancel
