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Summer Fruit & Halloumi Salad

Name: Summer Fruit & Halloumi Salad
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2 servings
Ingredients: 2 handful Rocket; 1 ripe Nectarine; 1 ripe Peach; 100 g Halloumi; 1 handful Salted roasted almonds; 1 tbsp Extra virgin olive oil; 2 tsp Balsamic vinegar; A squeeze Fresh lemon juice; 1 pinch Dried herbs; Some Salt & Black pepper

Stone fruit and salty cheese is one of those combinations that sounds simple until you eat it and wonder why you don't make it every week. I make this when nectarines and peaches are at peak ripeness in summer — it barely needs a dressing.

Recipe by Emalin ❤︎⁠

Prep

8m

Cook

5m

Total

13m

Summer Fruit & Halloumi Salad

Stone fruit and salty cheese is one of those combinations that sounds simple until you eat it and wonder why you don't make it every week. I make this when nectarines and peaches are at peak ripeness in summer — it barely needs a dressing.

Recipe by Emalin ❤︎⁠

Prep

8m

Cook

5m

Total

13m

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

For the salad:

2

handful

Rocket, or arugula (~60g)

1

ripe

Nectarine (~80g)

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Per Serving

Fat

19g

Saturates

8g

Carbs

12g

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Summer Fruit & Halloumi Salad

Stone fruit and salty cheese is one of those combinations that sounds simple until you eat it and wonder why you don't make it every week. I make this when nectarines and peaches are at peak ripeness in summer — it barely needs a dressing.

Summer Fruit & Halloumi Salad

Stone fruit and salty cheese is one of those combinations that sounds simple until you eat it and wonder why you don't make it every week. I make this when nectarines and peaches are at peak ripeness in summer — it barely needs a dressing.

Your private notes

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Comments

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