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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
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For
4
M
I
150
g
Oat flour (oats blended into fine flour) (1 1/2 cups)
75
g
Coconut sugar, add more/less if desired (6 tbsp)
60
g
Peanut butter, any nut butter works (1/4 cup)

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Per Serving
Fat
10g
Carbs
55g
Sugar
21g

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Only visible to you
Made it?
Vegetarian,
Vegan,
Sweets/Dessert,
Snacks,
No banana,
Gluten Free,
Dairy Free,
50 minutes,
40 minutes
Cancel

Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
150
g
Oat flour (oats blended into fine flour) (1 1/2 cups)
75
g
Coconut sugar, add more/less if desired (6 tbsp)
60
g
Peanut butter, any nut butter works (1/4 cup)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
10g
Carbs
55g
Sugar
21g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Vegetarian,
Vegan,
Sweets/Dessert,
Snacks,
No banana,
Gluten Free,
Dairy Free,
50 minutes,
40 minutes
Cancel