Login

Your cart

Your cart is empty

Chickpea Pasta

Name: Chickpea Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cup Chickpea pasta; 1 handful Arugula; 1 handful Romaine lettuce; 1 cup Tomatoes; 1/3 large Cucumber; 1/2 cup Sweet corn; 1 ripe Avocado; 1/2 cup Feta cheese; Some Walnuts; Some Red onion; 3 tbsp Olive oil; 1 tbsp Balsamic vinegar; Lot‘s of Seasoning: Oregano, Salt & Pepper

It's easy, it's quick, it's delicious, it's high in protein & fibre...what more could we want ;)!

Recipe by Emalin ❤︎⁠

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to a boil. Add the chickpea pasta and cook according to the package instructions (usually 7–9 minutes). Once cooked, drain and rinse under cold water to stop cooking and prevent sticking.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

cup

Chickpea pasta, or any pasta of your choice

1

handful

Arugula

1

handful

Romaine lettuce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

37g

Carbs

55g

Sugar

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).

Your private notes

Only visible to you

Comments

Cancel

More to explore

Fluffy Blueberry Overnight Oats

1 hr 10 mins

Salmon Rice Bowl

35 minutes

Simple Breakfast Idea

15 minutes

Roasted Veggie Dinner

35 minutes

Sautéed Veggie Bowl

25 minutes

Cottage Cheese & Berry Bowl with Persimmon

10 minutes

Sweet Potato Bowl

45 minutes

Salmon Bites

25 minutes

Powered by

Chickpea Pasta

It's easy, it's quick, it's delicious, it's high in protein & fibre...what more could we want ;)!

Recipe by Emalin ❤︎⁠

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to a boil. Add the chickpea pasta and cook according to the package instructions (usually 7–9 minutes). Once cooked, drain and rinse under cold water to stop cooking and prevent sticking.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

cup

Chickpea pasta, or any pasta of your choice

1

handful

Arugula

1

handful

Romaine lettuce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

37g

Carbs

55g

Sugar

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.