This hummus is endlessly customizable! Use white beans (cannellini) instead of chickpeas for a different flavor and even creamier texture. Add roasted red peppers for a sweet, smoky variation. Blend in fresh herbs like cilantro, parsley, or basil. Try different citrus – lime gives a slightly different tang than lemon. Add a pinch of cumin for an earthy flavor. Make it extra creamy by adding 1-2 tablespoons of Greek yogurt or olive oil. Adjust the consistency to your preference – thicker for dipping, thinner for spreading or drizzling.

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!