This soup is very adaptable to what's available! Use any firm white fish you can find – halibut, monkfish, grouper, or even salmon work well. Replace shrimp with mussels, clams, or scallops. Add a pinch of saffron threads or smoked paprika for extra depth. Include fennel or celery for more vegetable flavor. Make it heartier by serving over cooked rice or with toasted bread rubbed with garlic.

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!