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French-Style Fish Soup (Bouillabaisse)

Name: French-Style Fish Soup (Bouillabaisse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 liter Fish stock; 1 tbsp Olive oil; 1 medium Red onion; 1/2 Leek; 3 medium Carrots; 3 cloves Garlic; 4 large Tomatoes; 1 tbsp Tomato paste; 10 large Shrimp; 300 g White fish fillets; Some fresh Parsley; Some Salt & Black Pepper; A few Lemon slices

A warming, aromatic fish soup inspired by the classic French bouillabaisse. This nourishing soup combines fresh shrimp, tender white fish, and a rich vegetable broth infused with tomatoes, garlic, and herbs. It's the kind of comforting dish that feels special enough for a dinner party but simple enough to make on a weeknight.

Recipe by THV mom ♥︎

Prep

15m

Cook

30m

Total

45m

French-Style Fish Soup (Bouillabaisse)

A warming, aromatic fish soup inspired by the classic French bouillabaisse. This nourishing soup combines fresh shrimp, tender white fish, and a rich vegetable broth infused with tomatoes, garlic, and herbs. It's the kind of comforting dish that feels special enough for a dinner party but simple enough to make on a weeknight.

Recipe by THV mom ♥︎

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

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For

3

M

I

1

liter

Fish stock (~2 jars of 500ml each, or homemade)

1

tbsp

Olive oil

1

medium

Red onion, finely diced (~100g / 3/4 cup)

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Per Serving

Fat

7g

Saturates

1g

Carbs

18g

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French-Style Fish Soup (Bouillabaisse)

French-Style Fish Soup (Bouillabaisse)

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