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Roasted Tomato & Spinach Yogurt Bowl

A warm, savoury breakfast bowl or side-dish (or even light lunch) that transforms simple ingredients into something comforting yet refreshing!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Set your oven to 190°C (375°F) and let it preheat while you prepare the ingredients.

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For

2

M

I

For the roasted tomatoes:

3

branches

Cherry tomatoes, mixed colors if available (~300g total)

1/2

tbsp

Olive oil

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Per Serving

Fat

21g

Saturates

3.5g

Carbs

36g

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Notes

Adjust this bowl to your liking! Use regular yogurt or kefir instead of Greek yogurt. Replace chickpeas with white beans, black beans, or roasted edamame. Try kale, Swiss chard, or arugula instead of spinach. Add other toppings like crumbled feta, fresh herbs (basil, dill, or parsley), or a drizzle of balsamic glaze. Use pumpkin seeds, hemp seeds, or pine nuts instead of sunflower seeds. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

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homepage-image

Roasted Tomato & Spinach Yogurt Bowl

A warm, savoury breakfast bowl or side-dish (or even light lunch) that transforms simple ingredients into something comforting yet refreshing!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Set your oven to 190°C (375°F) and let it preheat while you prepare the ingredients.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the roasted tomatoes:

3

branches

Cherry tomatoes, mixed colors if available (~300g total)

1/2

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

21g

Saturates

3.5g

Carbs

36g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Adjust this bowl to your liking! Use regular yogurt or kefir instead of Greek yogurt. Replace chickpeas with white beans, black beans, or roasted edamame. Try kale, Swiss chard, or arugula instead of spinach. Add other toppings like crumbled feta, fresh herbs (basil, dill, or parsley), or a drizzle of balsamic glaze. Use pumpkin seeds, hemp seeds, or pine nuts instead of sunflower seeds. Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel