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Prep
2m
Cook
3m
Total
5m
Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
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Step 1
Wash the tomatoes and slice them into thin rounds. Arrange them as the base on your plate.
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For
1
M
I
2
large
Tomatoes
3
fresh
Figs
4
tbsp
Cottage cheese (or ricotta/feta if preferred)
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Per Serving
Fat
20g
Carbs
35g
Sugar
22g
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Cold,
Gluten Free,
High Protein,
Low carb,
Nut Free,
No banana,
Salad & Bowls,
Side dish,
Snacks,
Vegetarian,
5 minutes
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