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Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the tomatoes and slice them into thin rounds. Arrange them as the base on your plate.

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For
1
M
I
2
large
Tomatoes
3
fresh
Figs
4
tbsp
Cottage cheese (or ricotta/feta if preferred)

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Per Serving
Fat
20g
Carbs
35g
Sugar
22g

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Only visible to you
Made it?
Cold,
Gluten Free,
High Protein,
Low carb,
Nut Free,
No banana,
Salad & Bowls,
Side dish,
Snacks,
Vegetarian,
5 minutes
Cancel

Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the tomatoes and slice them into thin rounds. Arrange them as the base on your plate.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
large
Tomatoes
3
fresh
Figs
4
tbsp
Cottage cheese (or ricotta/feta if preferred)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
20g
Carbs
35g
Sugar
22g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cold,
Gluten Free,
High Protein,
Low carb,
Nut Free,
No banana,
Salad & Bowls,
Side dish,
Snacks,
Vegetarian,
5 minutes
Cancel