Prep all your toppings first. Before you touch the eggs, get everything else ready. Wash the blueberries and raspberries gently under cold water and pat dry. Peel the kiwi using a small sharp knife or spoon and slice it into rounds (you can also leave the peel on if you prefer ;). Peel the mango, slice the flesh away from the stone, and cut it into cubes. Halve the avocado, remove the stone, and slice into thin strips. Wash and dry the baby spinach.