Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat about a tablespoon of olive or avocado oil in a pan and add the pine nuts. Roast over medium-high heat for about 5 minutes, stirring frequently until golden brown. Set aside to cool.
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For
1
M
I
1
can
Tuna, drained
1/2
Avocado
3/4
cup
Cherry tomatoes
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Cook along with all of our recipes
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Per Serving
Fat
48g
Carbs
26g
Sugar
13g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).
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Made it?
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat about a tablespoon of olive or avocado oil in a pan and add the pine nuts. Roast over medium-high heat for about 5 minutes, stirring frequently until golden brown. Set aside to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
can
Tuna, drained
1/2
Avocado
3/4
cup
Cherry tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
48g
Carbs
26g
Sugar
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕! Count the colors on your plate not the calories ;).
Only visible to you
Made it?
Cancel
