This salad is easy to customize! Use feta or grilled tofu instead of halloumi for a different protein. Replace lentils with quinoa, bulgur wheat, or chickpeas. Add fresh mint along with the parsley for extra freshness. Try pecans, almonds, or pine nuts instead of walnuts. Toss in some baby spinach, arugula, or diced cucumber for extra vegetables. Add a squeeze of lemon juice to the dressing to make it more refreshing.

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers — No stress. No guilt. Just nourishment🌱💪🏻💕!