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Recipe by THV mom ♥︎
Prep
10m
Cook
20m
Total
30m
Recipe by THV mom ♥︎
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Rinse the lentils thoroughly under cold water using a fine-mesh strainer.
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For
2
M
I
130
g
Dried mountain lentils, or brown/green lentils (3/4 cup)
390
ml
Water, for cooking lentils (2 1/2 cup)
200
g
Halloumi cheese, cut into cubes
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Per Serving
Fat
45g
Saturates
16g
Carbs
48g
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