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Savory Oatmeal Crepes

Savory or sweet, the choice is yours ;)…but you should definitely try these easy & delicious oatmeal crepes the next time you don’t know what to do with all the leftover oats you have at home (besides, porridge of course;)! This recipe makes about 5-8 crepes depending on how thick you make them. Hence, feel free to half or double the recipe if desired.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend the oats into a fine flour (unless you’re using store-bought oats flour). Then, either add all the remaining ingredients into the blender and mix until smooth, or whisk everything together in a large bowl — oat flour, milk, egg, baking powder, sweetener, and seasonings.

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For

2

M

I

100

g

Oat flour (simply blend oats into fine powder) (1 cup)

460

g

Milk, e.g. almond milk (2 cups)

1

Egg, or 1 flax egg (*see below)

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Per Serving

Fat

7.7g

Saturates

1.6g

Carbs

32.5g

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Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers 🤍 We listen to our bodies and fuel them with high-protein, high-fiber, whole foods! No stress. No guilt. Just nourishment — which your body deserves every single day 🌱💪🏻💗

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homepage-image

Savory Oatmeal Crepes

Savory or sweet, the choice is yours ;)…but you should definitely try these easy & delicious oatmeal crepes the next time you don’t know what to do with all the leftover oats you have at home (besides, porridge of course;)! This recipe makes about 5-8 crepes depending on how thick you make them. Hence, feel free to half or double the recipe if desired.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend the oats into a fine flour (unless you’re using store-bought oats flour). Then, either add all the remaining ingredients into the blender and mix until smooth, or whisk everything together in a large bowl — oat flour, milk, egg, baking powder, sweetener, and seasonings.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

100

g

Oat flour (simply blend oats into fine powder) (1 cup)

460

g

Milk, e.g. almond milk (2 cups)

1

Egg, or 1 flax egg (*see below)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

7.7g

Saturates

1.6g

Carbs

32.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Macros are provided for reference (of course, the accuracy of these can vary due to adaptations of the ingredients or slightly different amounts/portion sizes), but at THV we don't obsess over numbers 🤍 We listen to our bodies and fuel them with high-protein, high-fiber, whole foods! No stress. No guilt. Just nourishment — which your body deserves every single day 🌱💪🏻💗

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel