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Peach Basil Lassi

Name: Peach Basil Lassi
Prep time: 5 min
Yield: 2 servings
Ingredients: 2 large Ripe Peaches; 250 ml Kefir or plain yogurt; 150 ml Still water; 1 1/2 tbsp Fresh lemon juice; Some Ice cubes; A few Fresh basil leaves; 2 tsp Honey or maple syrup

The kind of thing I make in August when peaches are so ripe they're almost sticky. It takes five minutes and tastes like something you'd order somewhere. The basil variation sounds strange until you try it — then it becomes the version you make every time ;)!

Recipe by THV mom ♥︎

Prep

5m

Peach Basil Lassi

The kind of thing I make in August when peaches are so ripe they're almost sticky. It takes five minutes and tastes like something you'd order somewhere. The basil variation sounds strange until you try it — then it becomes the version you make every time ;)!

Recipe by THV mom ♥︎

Prep

5m

Ingredients

Method

Nutrition

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Step 1

Wash the peaches. If the skin feels tough or you prefer a smoother texture, blanch them briefly: score a small cross at the base, lower into boiling water for 30–60 seconds, then transfer straight into cold water — the skin will slip off easily. If your peaches are very ripe and the skin is thin, skip this and blend skin-on; it won't affect the texture noticeably.