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Recipe by THV mom ♥︎
Prep
12m
Cook
40m
Total
52m
Recipe by THV mom ♥︎
Prep
12m
Cook
40m
Total
52m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (400°F) and line a large baking tray with parchment paper.
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For
2
M
I
For the roasted vegetables & chicken:
2
medium
Beetroot (~300g)
2
large
Carrots (~200g)
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Per Serving
Fat
12g
Saturates
3g
Carbs
18g
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Summer Program,
Salad & Bowls,
No banana,
Lunch,
Low carb,
Hot,
High Protein,
Gluten Free,
Dinner,
40 minutes,
50 minutes
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